"Makes 10 to 12 servings..."
INGREDIENTS
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1/2 cup bacon drippings or unsalted butter
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2 cups diced onion
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2 cups diced celery
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1/2 cup chopped fresh sage
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20 cups (1-inch cubed) day-old cornbread
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6 cups low-sodium chicken broth
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4 large eggs, beaten
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1 tablespoon kosher salt
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1/2 teaspoon ground black pepper