Classic Cornbread Dressing Recipe

Name: Classic Cornbread Dressing Recipe
Ingredients: 2 cups self-rising white cornmeal mix; 1 teaspoon granulated sugar (optional); 2 large eggs; 2 cups whole buttermilk; 3 tablespoons salted butter; 1/2 cup salted butter; 3 cups chopped sweet onion (from 2 large onions); 2 cups chopped celery (from 6 stalks); 2 tablespoons chopped fresh sage; 1 teaspoon chopped fresh thyme; 6 large eggs; 1 (14-oz.) pkg. herb-seasoned stuffing mix (such as Pepperidge Farm); 10 cups chicken broth; 2 teaspoons black pepper; 1 teaspoon kosher salt

Classic Cornbread Dressing Recipe was pinched from <a href="http://www.southernliving.com/recipes/classic-cornbread-dressing-recipe" target="_blank" rel="noopener">www.southernliving.com.</a>

"A great Southern-style dressing starts with cornbread that’s baked in a skillet for a crisp, golden crust. Our simple recipe can be made up to a month ahead if stored in the freezer. For best results, prepare the cornbread up to two days in advance so it can dry out completely...."

INGREDIENTS

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2 cups self-rising white cornmeal mix

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1 teaspoon granulated sugar (optional)

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2 large eggs

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2 cups whole buttermilk

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3 tablespoons salted butter

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1/2 cup salted butter

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3 cups chopped sweet onion (from 2 large onions)

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2 cups chopped celery (from 6 stalks)

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2 tablespoons chopped fresh sage

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1 teaspoon chopped fresh thyme

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6 large eggs

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1 (14-oz.) pkg. herb-seasoned stuffing mix (such as Pepperidge Farm)

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10 cups chicken broth

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2 teaspoons black pepper

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1 teaspoon kosher salt

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