Classic Coq Au Vin

Name: Classic Coq Au Vin
Ingredients: •4 pounds chicken (legs or assorted pieces); •1 pound cremini mushrooms; •3 carrots, peeled and chopped; •2 cloves garlic, crushed; •1 onion, diced; •1 bay leaf; •1 quart low-sodium chicken broth; •2 cups dry red wine, divided (Burgundy or Pinot Noir); •1/2 cup lardons (or very thickly sliced bacon), cut into 1/2-inch pieces; •1/4 cup cognac; •1/2 cup tomato paste; •3 tablespoons flour; •2 tablespoons extra-virgin olive oil; •12 sprigs thyme; •6 sprigs rosemary; •salt and pepper, to taste

Classic Coq Au Vin was pinched from <a href="http://12tomatoes.com/2014/11/french-recipe-classic-coq-au-vin.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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•4 pounds chicken (legs or assorted pieces)

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•1 pound cremini mushrooms

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•3 carrots, peeled and chopped

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•2 cloves garlic, crushed

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•1 onion, diced

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•1 bay leaf

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•1 quart low-sodium chicken broth

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•2 cups dry red wine, divided (Burgundy or Pinot Noir)

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•1/2 cup lardons (or very thickly sliced bacon), cut into 1/2-inch pieces

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•1/4 cup cognac

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•1/2 cup tomato paste

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•3 tablespoons flour

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•2 tablespoons extra-virgin olive oil

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•12 sprigs thyme

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•6 sprigs rosemary

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•salt and pepper, to taste

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