Classic Coleslaw Recipe (Easy!) | SimplyRecipes.com
"Here's a classic coleslaw recipe made with thinly sliced cabbage, carrots, and green onion. It's seasoned with mayonnaise, mustard, vinegar dressing. This is what you want for picnics, backyard BBQs, and summer potlucks!..."
INGREDIENTS
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4 cups thinly sliced cabbage (green or purple, or a mix)
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1 carrot, grated on the large holes of a box grater
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2 green onions, thinly sliced on the diagonal
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4 tablespoons mayonnaise
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1 teaspoon yellow mustard
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2 teaspoons cider vinegar or wine vinegar
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1/8 teaspoon freshly ground black pepper (more to taste)
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