Classic Coleslaw

Name: Classic Coleslaw
Yield: 8
Ingredients: 1 cup mayonnaise; 1 1/2 tablespoons apple cider vinegar; 1 tablespoon honey; 3/4 teaspoon celery seeds; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1/2 medium green cabbage, very thinly sliced (about 4 cups); 1/2 medium red cabbage, very thinly sliced (about 4 cups); 2 medium carrots, peeled; julienned or grated

Classic Coleslaw was pinched from <a href="http://www.epicurious.com/recipes/food/views/classic-coleslaw-51235880?" target="_blank">www.epicurious.com.</a>

"Hattie B's version of this traditional fried chicken side tastes like coleslaw should: crunchy, a little creamy, and with enough vinegar to keep it bright. Best of all: It will help put out the fire...."

INGREDIENTS

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1 cup mayonnaise

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1 1/2 tablespoons apple cider vinegar

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1 tablespoon honey

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3/4 teaspoon celery seeds

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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1/2 medium green cabbage, very thinly sliced (about 4 cups)

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1/2 medium red cabbage, very thinly sliced (about 4 cups)

•

2 medium carrots, peeled; julienned or grated

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