Classic Coconut Cake with Frosting

Name: Classic Coconut Cake with Frosting
Yield: 16 servings
Ingredients: 5 eggs; 1 cup unsalted butter; 1 cup whole milk; 3 cups sifted cake flour; 1 tablespoon baking powder; 1/2 teaspoon kosher salt; 2 cups sugar; 1 tablespoon pure vanilla extract; 1 fresh coconut, husk and peel removed and grated or finely shredded (3 to 4 cups); 3 egg whites; 2 cups sugar; 1/4 teaspoon cream of tartar; 3/4 cup water; 1/4 teaspoon kosher salt; 2 teaspoons pure vanilla extract

Classic Coconut Cake with Frosting was pinched from <a href="http://www.bhg.com/recipe/layer-cakes/coconut-cake-with-frosting/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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5 eggs

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1 cup unsalted butter

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1 cup whole milk

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3 cups sifted cake flour

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1 tablespoon baking powder

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1/2 teaspoon kosher salt

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2 cups sugar

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1 tablespoon pure vanilla extract

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1 fresh coconut, husk and peel removed and grated or finely shredded (3 to 4 cups)

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3 egg whites

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2 cups sugar

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1/4 teaspoon cream of tartar

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3/4 cup water

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1/4 teaspoon kosher salt

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2 teaspoons pure vanilla extract

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