"Blogger Angie McGowan of Eclectic Recipes shares a classic recipe for a cocktail wiener appetizer with a chipotle-raspberry twist...."
INGREDIENTS
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1 package (14 oz) cocktail-size wieners or smoked sausages
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3/4 cup barbecue sauce
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1/2 cup seedless raspberry jam
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1 tablespoon chopped chipotle chiles in adobo sauce (from 7-oz can)
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