"This classic Cobb salad is loaded with chicken, bacon, eggs, avocado, and blue cheese—all tossed in a tangy red wine vinaigrette...."
INGREDIENTS
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2 tablespoons finely chopped shallots (from 1 medium shallot)
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¼ cup red wine vinegar
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½ cup vegetable oil
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1 tablespoon Dijon mustard
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¾ teaspoon salt
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½ teaspoon freshly ground black pepper
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¾ teaspoon sugar
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6 slices thick-cut bacon, cut into ½-inch pieces
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1 pound chicken tenderloins (or boneless skinless chicken breasts), cut into ¾-inch pieces
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½ teaspoon salt
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3 romaine hearts, (from one 22-ounce bag), roughly chopped
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1 pint grape tomatoes, halved if desired
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4 hard-boiled eggs, diced
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2 avocados, pitted and diced
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½ cup crumbled blue cheese (optional)