"A Cobb Salad is a classic on so many American restaurant menus and an easy salad to make at home. It is the perfect way to use up leftovers...."
INGREDIENTS
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2 heads romaine lettuce or combination of greens (chopped)
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3 hardboiled eggs
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1 lb. cooked chicken (diced, or other leftover meat)
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2 avocados (diced)
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1 1/2 cups cherry tomatoes (cut in half)
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Cobb dressing (or favorite salad dressing)
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6 slices bacon (fried crisp)