INGREDIENTS
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2 - 6 oz
chicken breasts, pounded to 1/2-inch thickness
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1 tsp.
vegetable oil
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8 cups
red and green baby romaine lettuce
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4 slices
bacon, uncured, fully cooked, crumbled
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1
avocado, sliced
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12
cherry tomatoes, halved
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1 tbsp
chives, sliced thin
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1/4 cup
cucumber, diced 1/4-inch
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1/4 cup
Gorgonzola cheese, crumbled
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4
hard-boiled eggs, quartered
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1/3 cup
Panera® Creamy Buttermilk Ranch Dressing
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salt and pepper to taste