"Making this salad is a lot like putting in a garden. I “plant” everything in nice, neat sections, just as I do with seedlings. —Patricia Kile, Elizabethtown, Pennsylvania..."
INGREDIENTS
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6 cups torn iceberg lettuce
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2 medium tomatoes, chopped
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1 medium ripe avocado, peeled and chopped
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3/4 cup diced fully cooked ham
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2 hard-boiled large eggs, chopped
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3/4 cup diced cooked turkey
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1-1/4 cups sliced fresh mushrooms
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1/2 cup crumbled blue cheese
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Salad dressing of choice
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Sliced ripe olives and lemon wedges, optional