Classic Clam Chowder
INGREDIENTS
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Time: 30 minutes
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Yield: 5-6 servings
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Recipe from my dear Aunt Suzie Spencer
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1 C onion, chopped
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2 C potatoes, chopped
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1 C celery, chopped
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2 (6 ounce) cans chopped clams
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3/4 C butter
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3/4 C flour
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1 quart half and half
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2 T red wine vinegar
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1 1/2 t salt
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pepper
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