Classic Cinnamon Sticky Buns
INGREDIENTS
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Tip: If you want to enjoy the sticky buns first thing in the morning, prepare the buns to the point of cutting the dough and putting them in the goo in the pan, then cover and place in the fridge overnight. Take the buns straight from the fridge and
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Bakes in a 9-x-13-inch pan
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Preparation time:
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Cooking time:
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Yield: Makes 12 large sticky buns
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Ingredients
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Dough
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1 1/4 cups 2% milk, just above body temperature (105 F)
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2 1/4 teaspoons (1 pkg) instant dry yeast
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1/4 cup sugar
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1 large egg at room temperature
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1/4 cup unsalted butter, melted
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3 1/2 cups all-purpose flour
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3/4 teaspoon salt
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Goo
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1/2 cup unsalted butter
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1 cup packed light brown sugar
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1/2 cup maple syrup
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Filling & Assembly
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2/3 cup packed light brown sugar
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1 tablespoon ground cinnamon
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3 tablespoons unsalted butter, melted
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