Classic Cinnamon Rolls
""First Place Winner at the 2008 Iowa State Fair!"..."
INGREDIENTS
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Rolls:
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1 cup mashed potatoes
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1 cup reserved potato water
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3/4 cup butter OR margarine
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3/4 cup sugar
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2 teaspoons salt
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1 cup hot water
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2 envelopes Fleishmann's® Active Dry Yeast
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1/2 cup warm water (100 to 110 degrees F)
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2 eggs
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8 1/2 cups all-purpose flour, or more if needed
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Filling:
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1/2 cup butter OR margarine, softened
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1 cup sugar
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1 1/2 teaspoons Spice Islands® Ground Saigon Cinnamon
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Icing:
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3 cups powdered sugar
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6 tablespoons butter OR margarine, softened
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1 teaspoon Spice Islands® 100% Pure Bourbon Vanilla Extract
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5 tablespoons milk, or more as needed
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