Classic Cinnamon Rolls
INGREDIENTS
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Rolls:
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1 cup mashed potatoes (about 2 medium potatoes)
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1 cup reserved potato water
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3/4 cup butter OR margarine
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3/4 cup sugar
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2 teaspoons salt
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1 cup hot water
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2 (4-1/2 tsp.) envelopes Fleischmann's® Active Dry Yeast
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1/2 cup warm water (100° to 110°F)
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2 eggs
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8-1/2 to 9-1/2 cups all-purpose flour
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Filling:
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1/2 cup butter OR margarine, softened
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1 cup sugar
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1-1/2 tablespoons ground cinnamon
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Icing:
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3 cups powdered sugar
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6 tablespoons butter OR margarine, softened
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1 teaspoon pure vanilla extract
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5 to 6 tablespoons milk
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