Classic Chocolate Whoopie Pies

Name: Classic Chocolate Whoopie Pies
Ingredients: 1 large egg; ¾ cup 150 g sugar (brown, granulated or raw work great); ⅔ cup 150 mL buttermilk; ½ tsp vanilla extract; ⅓ cup 75 g unsalted butter, melted and cooled slightly; ¾ tsp baking soda; ¼ tsp baking powder; 1 tsp instant espresso powder; ½ tsp salt (I didn’t add this in the video, but a touch of salt never hurts); ⅔ cup 80 g unsweetened cocoa powder (or Dutch processed cocoa); 1 and 1/2 cups (200 g all-purpose flour); ½ cup 110 g unsalted butter, softened at room temperature; 1 cup 125 g confectioner’s sugar; ½ tbsp vanilla extract; 1 cup 85 g marshmallow fluff

"These whoopie pies, adapted from the Hummingbird Bakery, have a dark cake-like exterior and a billowy, marshmallow interior...."

INGREDIENTS

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1 large egg

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¾ cup 150 g sugar (brown, granulated or raw work great)

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⅔ cup 150 mL buttermilk

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½ tsp vanilla extract

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⅓ cup 75 g unsalted butter, melted and cooled slightly

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¾ tsp baking soda

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¼ tsp baking powder

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1 tsp instant espresso powder

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½ tsp salt (I didn’t add this in the video, but a touch of salt never hurts)

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⅔ cup 80 g unsweetened cocoa powder (or Dutch processed cocoa)

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1 and 1/2 cups (200 g all-purpose flour)

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½ cup 110 g unsalted butter, softened at room temperature

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1 cup 125 g confectioner’s sugar

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½ tbsp vanilla extract

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1 cup 85 g marshmallow fluff

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