"Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour – a delicious dessert...."
INGREDIENTS
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1 1/2 cups Gold Medal™ all-purpose flour
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1/2 cup packed brown sugar
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1/2 cup butter or margarine, softened
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1 cup chopped pecans
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3/4 cup granulated sugar
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3/4 cup corn syrup
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2 tablespoons butter or margarine, melted
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1 tablespoon bourbon, if desired
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1/2 teaspoon vanilla
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3 eggs, beaten
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1 bag (6 ounces) semisweet chocolate chips (1 cup)