Classic Chocolate Cream Pie Recipe

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INGREDIENTS
9-inch baked pastry shell or crumb crust, cooled
5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
3 cups milk, divided
1-1/3 cups sugar
3 tablespoons all-purpose flour
3 tablespoons cornstarch
1/2 teaspoon salt
3 egg yolks
2 tablespoons butter or margarine
1-1/2 teaspoons vanilla extract
Sweetened whipped cream (optional)
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