INGREDIENTS
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9-inch baked pastry shell or crumb crust, cooled
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5 sections (1/2 oz. each) HERSHEY'S Unsweetened Chocolate Baking Bar, broken into pieces
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3 cups milk, divided
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1-1/3 cups sugar
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3 tablespoons all-purpose flour
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3 tablespoons cornstarch
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1/2 teaspoon salt
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3 egg yolks
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2 tablespoons butter or margarine
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1-1/2 teaspoons vanilla extract
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Sweetened whipped cream (optional)