Classic Chocolate Chip Muffin Recipe
"Why we love this recipe. This recipe is so easy to make. We especially love these when we’re in the mood for something other than cereal, we’ll skip pancakes and make these for breakfast instead.What you need to know. This chocolate chip muffin recipe makes 9 muffins. Since most standard muffin tins have 12 muffin cups, in our recipe we ask that you add 1 to 2 tablespoons of water to the empty cups. This way the cups with water will heat up at the same rate as the cups with muffin batter, helping the muffins cook evenly.Equipment you’ll need. You will need a 12-cup muffin pan, 2 bowls, paper liners, a whisk, a measuring jug that holds at least 1 cup, measuring cups and spoons, a fork and a spoon or spatula...."
INGREDIENTS
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1 1/2 cups (195 grams) all-purpose flour
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3/4 cup (150 grams) brown sugar
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1/2 teaspoon kosher salt
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1 1/2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/3 cup (79 ml) vegetable oil
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1 large egg
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1/3 – 1/2 cup (79 ml – 118 ml) reduced fat (2 %) milk
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1 teaspoon vanilla extract
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1/2 cup sour cream
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3/4 cup chocolate chips
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