Classic Chocolate Chip Cookies - Fresh April Flours
"These classic chocolate chip cookies feature slightly crisp edges that lead to a soft and chewy interior. No mixer required!..."
INGREDIENTS
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2 and ¼ cups (270g) all-purpose flour
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1 teaspoon baking soda
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2 teaspoons cornstarch
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1 teaspoon salt
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1 cup (227g) unsalted butter (melted)
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1 cup (200g) firmly packed brown sugar
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½ cup (100g) granulated sugar
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1 large egg + 1 large egg yolk (room temperature1)
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1 and ½ teaspoons vanilla extract
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1 and ½ cups (255g) chocolate chips2
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