Classic Chocolate Brownies
INGREDIENTS
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1/2 cup Ghirardelli Semi-Sweet Chocolate Baking Chips
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4 ounces Ghirardelli Semi-Sweet Chocolate Baking Bar
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1/2 cup (1 stick) unsalted butter, cut into pieces
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1 cup firmly packed light or dark brown sugar
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1 teaspoon pure vanilla extract
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2 large eggs
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3/4 cup plus 2 tablespoons all-purpose flour
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1/4 teaspoon baking powder
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3/8 teaspoon salt
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Read more at http://www.ghirardelli.com/recipes-tips/recipes/classic-chocolate-brownies#v5MigEY8SglV8sMT.99
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