Classic Chocolate Brownies Recipe by Master Chocolatier Ann Czaja
INGREDIENTS
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Ingredients:
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3 bars (3.5 ounces/100 grams each) Lindt Bittersweet Chocolate, chopped
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1/3 cup (75 grams) butter
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3 eggs
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¾ cup (150 grams) sugar
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1 teaspoon vanilla extract
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½ teaspoon salt
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1 cup (120 grams) flour
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1 cup (150 grams) chopped walnuts
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