INGREDIENTS
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5 pounds ground chuck
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1 large onion, diced
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1 green bell pepper, seeded and diced
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1 red bell pepper, seeded and diced
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2 cloves garlic, minced
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1/2 cup chili powder
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2 tbsp cumin
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1 tsp chipotle
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2 (15 oz) can pinto or kidney beans, drained
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2 (10 oz) cans tomato sauce
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1 (10 oz) can tomato paste
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1 tbsp black pepper
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2 tsp salt, or to taste
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2 cup water or as needed
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cayenne to taste