Classic Chili
"With so many chili recipes out there, it can be difficult to choose just one. Well, look no further! We believe this one tops them all. Classic Chili offers a spicy and beefy stew, bubbling with savory flavor and tender hearty beans. The slow simmer of the tomato sauce leaves behind a naturally sweet and rich mixture that pervades everything. Classic Chili is something you’ll make continually, especially when you realize you can make it in just half an hour!..."
INGREDIENTS
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1 tablespoon olive oil
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1 medium yellow onion, diced
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1 pound 90% lean ground beef
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2 1/2 tablespoons chili powder
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2 tablespoons ground cumin
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2 tablespoons granulated sugar
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2 tablespoons tomato paste
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1 tablespoon garlic powder
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1/4 teaspoon ground cayenne pepper, optional
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1 1/2 cups beef broth
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1 (15-ounce) can petite diced tomatoes
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1 (16-ounce) can red kidney beans, drained and rinsed
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1 (8-ounce) can tomato sauce
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scallions, optional, to taste, chopped, for topping
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cheddar cheese, optional, to taste, shredded, for serving
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