Classic Chiffon Cake
"The original Chiffon Cake recipe makes a fluffy cake with a light lemon flavor...."
INGREDIENTS
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1 cup plus 2 tablespoons sifted cake flour
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3/4 cup sugar
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1 1/2 teaspoons baking powder
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1/2 teaspoon salt
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1/4 cup vegetable oil
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2 unbeaten medium egg yolks
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1/4 cup plus 2 tablespoons cold water
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1 teaspoon vanilla
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Grated zest of 1/2 lemon (about 1 teaspoon)
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1/2 cup (about 4) egg whites
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1/4 teaspoon cream of tartar
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