Classic Chickpea Hummus

Name: Classic Chickpea Hummus
Ingredients: 1 15 1/2-oz. can chickpeas (rinsed/drained); reserve 2 tbsp liquid from canned chicpeas; 1 large lemon or 1.5-2 tbsp of lemon juice; 3 lg garlic cloves chopped fine or crushed; 6 tbsp tahini, well mixed; 3/4 tsp. (or more) kosher salt; 10 cranks freshly ground black pepper; 2 dashes paprika; 1 dash red pepper flakes; 4 Tbsp. extra-virgin olive oil, plus more for drizzling; Optional: 1/4-1/2 tsp cumin (I don't use)

Classic Chickpea Hummus was pinched from <a href="https://www.bonappetit.com/recipe/classic-chickpea-hummus" target="_blank" rel="noopener">www.bonappetit.com.</a>

"Once you make this simple recipe, you'll never buy hummus again. Plus, we've got four ways to riff on this base recipe so you'll never get bored...."

INGREDIENTS

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1 15 1/2-oz. can chickpeas (rinsed/drained)

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reserve 2 tbsp liquid from canned chicpeas

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1 large lemon or 1.5-2 tbsp of lemon juice

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3 lg garlic cloves chopped fine or crushed

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6 tbsp tahini, well mixed

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3/4 tsp. (or more) kosher salt

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10 cranks freshly ground black pepper

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2 dashes paprika

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1 dash red pepper flakes

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4 Tbsp. extra-virgin olive oil, plus more for drizzling

•

Optional: 1/4-1/2 tsp cumin (I don't use)

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