"A luscious white wine sauce envelopes chicken thighs, potatoes, and peas in this classic chicken vesuvio dish that starts on the stovetop before it's baked in the oven...."
INGREDIENTS
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10 skin-on, bone-in chicken thighs
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1 1/2 teaspoons dried oregano, divided
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1 1/2 teaspoons garlic powder, divided
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1 teaspoon salt, or to taste
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1/2 teaspoon ground black pepper
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1 tablespoon grapeseed oil, or more as needed
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1 1/2 pounds baby potatoes, halved
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2 cloves garlic, minced
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1 1/2 cups white wine, divided
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1 1/2 cups chicken broth, divided
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2 tablespoons butter
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2 tablespoons all-purpose flour
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1/2 cup whipping cream
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1 small lemon, juiced
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1 cup frozen peas