Classic Chicken Vesuvio Recipe

"A luscious white wine sauce envelopes chicken thighs, potatoes, and peas in this classic chicken vesuvio dish that starts on the stovetop before it's baked in the oven...."

INGREDIENTS
10 skin-on, bone-in chicken thighs
1 1/2 teaspoons dried oregano, divided
1 1/2 teaspoons garlic powder, divided
1 teaspoon salt, or to taste
1/2 teaspoon ground black pepper
1 tablespoon grapeseed oil, or more as needed
1 1/2 pounds baby potatoes, halved
2 cloves garlic, minced
1 1/2 cups white wine, divided
1 1/2 cups chicken broth, divided
2 tablespoons butter
2 tablespoons all-purpose flour
1/2 cup whipping cream
1 small lemon, juiced
1 cup frozen peas
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