"A flavorful, all-purpose chicken stock...."
INGREDIENTS
•
4 pounds chicken wings
•
2 tablespoons extra-virgin olive oil, divided
•
1 medium yellow onion, halved crosswise
•
3 celery ribs, cut into 2-inch pieces
•
3 carrots, washed and cut in half
•
1 head garlic, halved crosswise
•
1 teaspoon whole black peppercorns
•
10 thyme sprigs
•
Stems of 1 bunch of Italian parsley
•
1 bay leaf
•
Pinch of kosher salt