INGREDIENTS
•
1 whole chicken
•
6-8 cups water
•
1 1/2 tablespoons salt
•
1 tablespoon coarse black pepper
•
1 16 oz. pkg. spaghetti
•
1/4 cup onion, chopped
•
1/2 cup celery, chopped
•
1 15 oz. can cream of mushroom soup
•
1 15 oz. can cream of chicken soup
•
1 8 oz. can tomato sauce
•
1/2 teaspoon parsley flakes
•
1/2 teaspoon garlic salt (optional, I leave it out)
•
1/2 teaspoon salt (or to your taste)
•
1/2 teaspoon coarse ground pepper (or to your taste)
•
1/4 cup evaporated milk
•
1 lb. Velveeta Cheese, diced
•
1 small can slice mushrooms (optional)
•
1 small jar diced pimentos