INGREDIENTS
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2 large boneless, skinless chicken breasts cooked in lightly salted water then chilled in the fridge and diced, about 4 cups (for the best texture, avoid canned chicken)
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1 cup chopped celery
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1 1/2 cups halved seedless red grapes
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3 green onions, chopped
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1 cup mayonnaise (for a healthier choice use Avocado Oil Mayonnaise)
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1/2 cup sour cream
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1 tablespoon lemon juice
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1 teaspoon prepared yellow mustard
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2 tablespoons chopped fresh parsley
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1/2 teaspoon dried dill weed
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1/2 teaspoon onion powder
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1/2 teaspoon garlic powder
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2 teaspoons sugar
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper