Classic Chicken Quesadillas
"These top-rated chicken quesadillas get their trademark kick from fresh cilantro, cumin and Old El Paso green chiles...."
INGREDIENTS
•
2 teaspoons vegetable oil
•
1 pound boneless skinless chicken breast
•
1/4 cup chopped fresh cilantro
•
1/4 teaspoon ground cumin
•
8 Old El Paso® flour tortillas (8 inches in diameter)
•
2 tablespoons vegetable oil
•
1 cup shredded Monterey Jack cheese (4 ounces)
•
1 can (4.5 ounces) Old El Paso® chopped green chiles, drained
•
Old El Paso® salsa (any variety), if desired
Comments & Reviews
Just A Pinch Sweepstakes