"One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of chicken and vegetables. Plus, it’s super easy to make, which makes it a great recipe for beginner cooks and busy families alike...."
INGREDIENTS
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1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
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1/3 cup butter or margarine
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1/3 cup chopped onion
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
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1/2 cup milk
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2 1/2 cups shredded cooked chicken or turkey
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2 cups frozen mixed vegetables, thawed