CLASSIC CHICKEN POT PIE
INGREDIENTS
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Crust:
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2 3/4 cups all-purpose flour
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1 cup (2 sticks) unsalted butter, cold and cubed
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2/3 cup cold buttermilk
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3/4 teaspoon salt
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Filling:
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3 cups cooked chicken, cubed or shredded
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3 cups chicken broth
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1/2 cup onion, chopped
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1/2 cup carrot, chopped
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1/2 cup green beans (or peas), chopped
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1/2 cup corn kernels (fresh or canned)
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1/3 cup heavy cream
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1 egg
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4 tablespoons butter
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4 tablespoons all-purpose flour
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1 teaspoon fresh thyme, minced
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1/2 teaspoon garlic powder
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1/4 teaspoon ground turmeric
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kosher salt and freshly ground pepper, to taste
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Directions
Comments & Reviews
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