Classic Chicken Pot Pie
"Cozy up to a hearty and satisfying pot pie - a tasty way to use leftover chicken or turkey...."
INGREDIENTS
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2 cups Gold Medal® all-purpose flour
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1 teaspoon salt
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2/3 cup plus 2 tablespoons shortening
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4 to 6 tablespoons cold water
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1/3 cup butter or margarine
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1/3 cup chopped onion
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1/3 cup all-purpose flour
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1/2 cup milk
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2 1/2 cups shredded cooked chicken or turkey
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2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed
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