Classic Chicken Piccata
"A quick and easy restaurant-worthy classic...."
INGREDIENTS
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2 large boneless skinless chicken breasts
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1/4 cup all-purpose flour
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3 tablespoons extra-virgin olive oil, divided
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3 garlic cloves, smashed
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1/3 cup dry white wine
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2 tablespoons capers, drained
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4 tablespoons unsalted butter, chopped
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Juice from 1 lemon
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Kosher salt and freshly ground black pepper, to taste
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Fresh parsley, chopped, for serving (optional)
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