INGREDIENTS
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2 large lemons
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6 boneless, skinless, chicken breasts, trimmed and pounded until 1/4 inch thick
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1 pinch salt
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1 pinch black pepper
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1/2 cup flour
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4 tablespoons olive oil
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1 small shallot, minced (about 2 tablespoons)
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1 cup low-sodium chicken broth
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2 tablespoons capers, drained
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3 tablespoons unsalted butter, softened
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2 tablespoons fresh parsley, minced
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Couscous or angel hair pasta, for serving