"Our Classic Chicken Parmigiana is an easy version of an all-time Italian favorite. It's perfect for dinner, served up with some pasta and sauce, and it's great filling crusty Italian bread for an unbeatable sandwich, too...."
INGREDIENTS
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2 eggs
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 cups Italian-flavored bread crumbs
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6 boneless, skinless chicken breast halves (1-1/2 to 2 pounds total), pounded to 1/4-inch thickness
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1/2 cup olive oil
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1 1/2 cups spaghetti sauce, warmed
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2 cups (8 ounces) shredded mozzarella cheese