INGREDIENTS
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Ingredients:
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- 8 cup(s) water
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- 4 medium carrots, cut into 1/4-inch slices
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- 4 medium stalks celery, cut into 1/4-inch slices
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- 1 small onion, chopped
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- 2 bay leaves
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- 1/2 teaspoon(s) dried thyme
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- Salt
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- Ground black pepper
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- 1 whole(s) (3 1/2-pound) chicken
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- 3 cup(s) egg noodles, uncooked