Classic Chicken Noodle Soup - Spend With Pennies

Name: Classic Chicken Noodle Soup - Spend With Pennies
Ingredients: 1 1/2 cups carrots (sliced); 1 cup celery (sliced); 8 cups chicken broth (or chicken stock (*see note) ); 3-4 cups chicken (or chicken below); 2 cups egg noodles (measured dry, cook according to package directions); salt & freshly ground black pepper (to taste); 1 whole chicken (3-4 lbs); 1 1/2 onions (divided); 3 carrots (include tops if you have them); 2 celery stalks; 4 sprigs fresh herbs (rosemary, parsley, sage (or any combination)); 2 bay leaves; 1 Tablespoon peppercorns; 2 teaspoons salt; 10 cups water

"This classic Chicken Noodle Soup is made with chicken, broth, veggies, & egg noodles. It's the best when feeling under the weather or for any reason at all!..."

INGREDIENTS

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1 1/2 cups carrots (sliced)

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1 cup celery (sliced)

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8 cups chicken broth (or chicken stock (*see note) )

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3-4 cups chicken (or chicken below)

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2 cups egg noodles (measured dry, cook according to package directions)

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salt & freshly ground black pepper (to taste)

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1 whole chicken (3-4 lbs)

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1 1/2 onions (divided)

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3 carrots (include tops if you have them)

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2 celery stalks

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4 sprigs fresh herbs (rosemary, parsley, sage (or any combination))

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2 bay leaves

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1 Tablespoon peppercorns

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2 teaspoons salt

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10 cups water

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