Classic Chicken Noodle Soup

Name: Classic Chicken Noodle Soup
Ingredients: One 3-pound chicken, neck reserved; 3 1/2 quarts water; 4 carrots—2 coarsely chopped, 2 sliced 1/4 inch thick; 4 celery ribs—2 coarsely chopped, 2 sliced 1/4 inch thick; 1 unpeeled onion, quartered; 1 large unpeeled garlic clove, smashed; 1 teaspoon whole black peppercorns; 1 large fresh bay leaf; 6 parsley sprigs; 2 thyme sprigs; Kosher salt; 1/2 pound thin egg noodles; 1/4 cup finely chopped flat-leaf parsley

Classic Chicken Noodle Soup was pinched from <a href="http://www.foodandwine.com/recipes/classic-chicken-noodle-soup" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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One 3-pound chicken, neck reserved

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3 1/2 quarts water

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4 carrots—2 coarsely chopped, 2 sliced 1/4 inch thick

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4 celery ribs—2 coarsely chopped, 2 sliced 1/4 inch thick

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1 unpeeled onion, quartered

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1 large unpeeled garlic clove, smashed

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1 teaspoon whole black peppercorns

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1 large fresh bay leaf

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6 parsley sprigs

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2 thyme sprigs

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Kosher salt

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1/2 pound thin egg noodles

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1/4 cup finely chopped flat-leaf parsley

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