"Satisfy your inner Italian with Classic Chicken Marsala, featuring pan-fried chicken in a Marsala reduction sauce. And get this, it’s ready in just 30 minutes!..."
INGREDIENTS
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4 boneless skinless chicken breasts
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1/2 cup all-purpose flour
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4 teaspoons olive oil (divided)
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4 cloves garlic (minced)
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8 ounces mushrooms (sliced)
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2 tablespoons finely chopped parsley
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1 cup Marsala Wine
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1/2 cup chicken broth
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12 ounces cooked spaghetti pasta (for serving (optional))