Classic Chicken Fried Rice

Name: Classic Chicken Fried Rice
Ingredients: One large chicken breast ((diced into ½-inch cubes)); 1 teaspoon soy sauce; 1 teaspoon cornstarch; 1/2 teaspoon sesame oil; 1 teaspoon oil; 1 tablespoon hot water; ¼ teaspoon sugar; 1 tablespoon soy sauce ((or to taste)); 1 teaspoon dark soy sauce; 1 teaspoon salt ((or to taste)); white pepper ((to taste)); 3 tablespoons canola oil ((divided)); 2 eggs ((beaten)); 1 medium onion ((diced)); 5 cups cooked rice; 1 cup fresh mung bean sprouts; 1 scallion ((chopped)); 1 tablespoon shaoxing wine

"This classic chicken fried rice recipe is quick to make, no fuss and definitely better than takeout. Learn how to prepare yummy chicken fried rice at home...."

INGREDIENTS

•

One large chicken breast ((diced into ½-inch cubes))

•

1 teaspoon soy sauce

•

1 teaspoon cornstarch

•

1/2 teaspoon sesame oil

•

1 teaspoon oil

•

1 tablespoon hot water

•

¼ teaspoon sugar

•

1 tablespoon soy sauce ((or to taste))

•

1 teaspoon dark soy sauce

•

1 teaspoon salt ((or to taste))

•

white pepper ((to taste))

•

3 tablespoons canola oil ((divided))

•

2 eggs ((beaten))

•

1 medium onion ((diced))

•

5 cups cooked rice

•

1 cup fresh mung bean sprouts

•

1 scallion ((chopped))

•

1 tablespoon shaoxing wine

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes