"This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal...."
INGREDIENTS
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1 cup all-purpose flour
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3 large eggs
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4 chicken breasts sliced in half widthwise
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¼ cup olive oil
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3 tablespoons unsalted butter
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1 peeled and small diced shallot
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3 finely minced garlic cloves
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¾ cup white wine
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3 cups chicken stock
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¼ cup fresh squeezed lemon juice
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salt and pepper to taste
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chopped parsley for garnish