INGREDIENTS
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1 cup (188g) chocolate chips, melted - I recommend Ghirardelli
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3/4 cup (107g) all purpose flour, NOT sifted
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1/2 teaspoon salt
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1/4 teaspoon baking soda
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2 large eggs (114g in shells)
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3/4 cup (158g) brown sugar (I use raw brown sugar, cane sugar or coconut sugar)
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3/4 cup (150g) melted coconut oil
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2 tablespoons (28g) water
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1 teaspoon pure vanilla extract
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1 cup chocolate chips (unmelted)