Classic Chess Pie

Name: Classic Chess Pie
Yield: 1
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts; 2 cups sugar; 2 tablespoons cornmeal; 1 tablespoon all-purpose flour; 1/4 teaspoon salt; 1/2 cup butter or margarine, melted; 1/4 cup milk; 1 tablespoon white vinegar; 1/2 teaspoon vanilla extract; 4 large eggs, lightly beaten

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INGREDIENTS

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1/2 (15-ounce) package refrigerated piecrusts

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2 cups sugar

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2 tablespoons cornmeal

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1 tablespoon all-purpose flour

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1/4 teaspoon salt

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1/2 cup butter or margarine, melted

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1/4 cup milk

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1 tablespoon white vinegar

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1/2 teaspoon vanilla extract

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4 large eggs, lightly beaten

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