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Classic Cherry-Topped Cheesecake
INGREDIENTS
•
1-1/2 cups graham cracker crumbs
•
1-1/4 cups plus 3 Tbsp. sugar, divided
•
1/3 cup butter or margarine, melted
•
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
•
1 tsp. vanilla
•
4 eggs
•
1 pkg. (10 oz.) frozen sweet cherries
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