Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust

Name: Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust
Ingredients: 6 Tablespoons butter (very cold and cut into small pieces); 10 Tablespoons coconut oil (very cold and diced); 3 cups all-purpose flour; 4 teaspoon sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt; 7 to 8 Tablespoons ice waterFilling; 5 cups sweet cherries (pitted); 1/2 cup plus 1 tablespoon sugar (divided); 1 tablespoon fresh lemon juice; 1 teaspoon lemon zest; 1/2 teaspoon vanilla extract; 1/4 cup corn starch

"Classic Cherry Pie with Cinnamon Infused Coconut Oil Pie Crust just may be the best cherry pie around! It's sweet and tart with a light, flaky crust!..."

INGREDIENTS

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6 Tablespoons butter (very cold and cut into small pieces)

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10 Tablespoons coconut oil (very cold and diced)

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3 cups all-purpose flour

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4 teaspoon sugar

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1/2 teaspoon cinnamon

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1/2 teaspoon salt

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7 to 8 Tablespoons ice waterFilling

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5 cups sweet cherries (pitted)

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1/2 cup plus 1 tablespoon sugar (divided)

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1 tablespoon fresh lemon juice

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1 teaspoon lemon zest

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1/2 teaspoon vanilla extract

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1/4 cup corn starch

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