""This is a great, refreshing dessert, especially after a hearty meal. This does have to be prepared immediately before serving, but does not take a lot of time. Your guests will enjoy the blue flames when the brandy is ignited!"..."
INGREDIENTS
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1/2 cup white sugar
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2 tablespoons cornstarch
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1/4 cup cold water
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1/4 cup orange juice
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1 pound Bing or other dark, sweet cherries, rinsed and pitted (or use frozen pitted cherries)
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1/2 teaspoon finely grated orange zest
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1/4 teaspoon cherry extract
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1/4 cup brandy
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3 cups vanilla bean ice cream