Classic Cheesecake with a Gingersnap Cookie Crust
INGREDIENTS
•
FOR THE CRUST:
•
2 cups Gingerbread Crumbs
•
6 Tablespoons Unsalted Butter, melted
•
2 Tablespoons Sugar
•
1 pinch Fine Sea Salt
•
FOR THE FILLING:
•
24 ounces, weight Cream Cheese, At Room Temperature
•
1-1/4 cup Sugar
•
1/4 teaspoon Fine Sea Salt
•
4 Eggs At Room Temperature
•
2 teaspoons Fresh Lemon Juice
•
2 teaspoons Vanilla Extract
•
12 ounces, fluid Greek Yogurt (2% Or Full Fat), At Room Temperature
•
FOR THE TOPPING:
•
3/4 cups Whipped Cream
•
2 Tablespoons Sugar
•
2 teaspoons Vanilla
Comments & Reviews
Just A Pinch Sweepstakes