Classic Cheesecake
INGREDIENTS
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Crust:
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6 tablespoons unsalted butter
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1 1/2 cups graham cracker crumbs
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2 tablespoons granulated sugar
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Pinch fine salt
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Filling:
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2 pounds cream cheese, at room temperature
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1 1/4 cups granulated sugar
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1 1/4 cups sour cream
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6 large eggs, lightly beaten
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1 tablespoon vanilla paste (see cook's note) or extract
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1 teaspoon finely grated lemon zest
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1 teaspoon finely grated orange zest
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Topping:
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3/4 cup sour cream
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1/2 cup confectioners' sugar
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1/4 teaspoon vanilla paste or extract
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Berries, optional
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